Hi! I'm Marco Graziani!

I help pizzalovers to master 

the Art Of Making Pizza at home.

Can't Get the Pizza You Want?

Learn How to Make Perfect Dough!

My mission is to teach you how to make a pizza you’ll be proud of using your equipment and oven. 

I’ll share the Italian pizza tradition with you in a simple and fun way so you can easily recreate it at home.

After the course, you will be proud of yourself and feel more connected to the Italian culture and the joy of sharing a great Pizza with family and friends.

My Pizza Classes

Which class should you choose?

If you have a wood or gas oven, the Neapolitan Pizza course is ideal for obtaining an authentic round pizza, like the one you find in a pizzeria. 

If you have a home oven, the Pizza in Teglia (Pan Pizza) is the right choice for you. Easy to prepare, soft and tasty, it is also perfect for dinners with friends and family.

WHAT PEOPLE THINK ABOUT THIS CLASSES?

Pizza Class Rating

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Do you want to give the best present to those you love?

Make someone feel special by giving them a pizza class with Graziani homemade. A unique experience to learn the secrets of homemade pizza.

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Don't miss the opportunity to transform your passion for pizza into an authentic art!

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Hi, my name is Marco

I learned the real art of Neapolitan pizza working night after night in a famous pizzeria in Turin, where we baked over 400 pizzas every evening.
That experience led me to become a certified pizzaiolo of the Associazione Verace Pizza Napoletana (AVPN) — the international organisation that protects true Neapolitan pizza around the world.
In 2014 I moved to Australia, working with important names in Melbourne and later in Brisbane, at a time when Neapolitan pizza was still almost unknown here.
Today, I’m proud to be considered one of the pioneers of Neapolitan pizza in Brisbane and the Gold Coast.
During my classes, I don’t just teach you how to make dough — I guide you through a three-hour culinary journey, sharing techniques, history and Italian pizza culture.
My promise is simple: after this experience, you’ll be able to replicate authentic Neapolitan pizza confidently in your own home.

Marco Graziani, certificate Pizza chef from AVPN (Associazione Verace Pizza Napoletana) in Brisbane
Pizza Napoletana Certificate, Melbourne, Associazione verace pizza napoletana, Jhonny di francesco.

Hi, I’m Marco Graziani, 

originally from Turin and a lifelong fan of Neapolitan pizza. My adventure in this world began after an event that changed my life, leading me to discover the magic and art behind a real pizza made to perfection. With years of dedication, study and practice, I have refined my skills and had the honour of being part of the Associazione Verace Pizza Napoletana (AVPN).

After moving to Australia, I helped bring the authentic style of Neapolitan pizza to Brisbane, sharing the Italian tradition and adapting it to the local culture. Through Graziani Homemade Pizza Academy, I offer my experience by offering private courses, events and consultancy, to help people create incredible pizzas and rediscover the joy of cooking for those they love.

My mission is to spread the art and pleasure of traditional pizza, making it accessible to everyone, wherever they are.

 

Contact me

mobile: + 61 474 890 221

Email Address: info@grazianihomemade.com

Located in: Brisbane Area

Service area SEQ Sunshine Coast/ Gold Coast areas (Fees applies)