Pizza Chef
Marco Graziani

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Are you still struggling to make your best Pizza?

The common mistakes that pizza beginners do is not knowing the difference between flours, the role of yeast in the dough and its relationship with temperatures. This will affect your result which almost the time is a sort of “try to guess”.¬†

WHAT IS GRAZIANI PIZZA ACADEMY

The Graziani Pizza Academy courses are a great opportunity to learn the skills you need to become more expert in homemade pizza, giving you the basic knowledge to understand better the fermentation process and all the techniques to make your best pizza at home.

PIZZA NAPOLETANA

From Zero
to Pro

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Foto Pizza Napoletana

how to become a home pizza chef!

The Basic Course is aimed at those who want to acquire the original technique of the True Neapolitan Pizza and is suitable both for those who have never been a pizza maker and for those with a minimum of experience. All you need to know in terms of making the Traditional Neapolitan Pizza

PAN PIZZA

Best Pizza
less equipment

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The Best Pizza using your domestic oven!

The Pan Pizza is the classic leavened pizza to be prepared at home. It is one of those types of pizza that are easy to make at home and that do not require a lot of equipment, a pan, the right flour, some ingredients and your home oven is all you need to make this fantastic pizza.

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pizza dough hands made

WHAT IS PIZZA?

For some, only the Neapolitan – which is certainly the most historic and most famous – would have the right to be called pizza. For others, perhaps grown at different latitudes in Italy, pizza is the thin and crunchy one, of Roman tradition, certainly lighter to eat. And then there are the pizzas by the slice, the fried ones, those with a high and soft dough that is often used as a “pure” base for elaborate toppings and those that are neither one thing nor the other, but are simply good.

In short, in Italy, not to mention the rest of the world, pizza is the protagonist of a “diversity” similar to that of many other products.
And even in this case, it seems to us a great wealth to be proud and happy of, since this means being able to eat many different, very good pizzas

LET ME HELP YOU!

tricks & tips

GALLERY

PAN PIZZA CLASS
Pan pizza class

Contact me

mobile: + 61 474 890 221

Email Address: info@grazianihomemade.com

Located in: Brisbane Area

Service area SEQ Sunshine Coast/ Gold Coast areas (Fees applies)
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Want to get in touch? We'd love to hear from you. Here's how you can reach me.

Testimonials

Marco is very professional. I really enjoyed having a cooking class with him! His knowledge is invaluable. Highly recommended!
Natalia
Marco's expertise and passion for cooking is to be admired. He runs his business with his heart and integrity. Grazie Marco!
Federico
Marco's expertise, attention to detail and teaching skills were impressive. The masterclass was super fun and delicious!
Rebecca