Brisbane Welcomes Graziani Homemade
I worked and lived for a period on the Sunshine Coast and have now returned to Brisbane to grow Graziani Homemade – my own creation.
In recent years I have dedicated myself to a more in-depth study of pizza, sharing my expertise via social networks – Instagram and Facebook. Here I offer daily – recipes, tips and experiences, interacting with people from all over the world who share my passion for pizza.
I am proud to have branched out offering the Brisbane community private events, which include pizza parties and courses.
Now feeling fully established I am proud to have created relationships within the the industry and various local distributors such as EuroFood and Basile import and these relationships continue to grow stronger.
I am thankful to these people, many of whom have become friends today, who understand the importance of the theory, practicality and magic of creating the perfect pizza.
Fun Fact: Since the art of Neapolitan Pizzaiolo became a UNESCO heritage site in 2017, a large number of people have tried their hand at making homemade pizza.
Graziani Homemade came to life with the aim of helping people who were becoming more curious about traditional homemade pizza.
‘I wish to create a Pizza Connoisseur Culture in Brisbane, connecting the Italian gastronomic culture in a more conscious and effective way. It is my vision to have more organised pizza events, courses and future collaborations with the community, as well as local and International companies’.
With our headquaters in Brisbane, the company aspires to share a new reality with the people of this wonderful city and beyond. Introducing the study of processes, raw materials and equipment which are key to raising the quality of the finished product.
Graziani Homemade is a culinary journey for the advocates of the traditional Italian pizza.