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Pan pizza class

Pan Pizza Farmhouse Masterclass

The Softness of the Pan Pizza

The Pan Pizza is the classic leavened pizza to be prepared at home: High, Soft and slightly crunchy on the bottom! A unique delicacy that everyone loves madly with any type of condiment!
It is one of those types of pizza that are easy to make at home and that do not require a lot of equipment, a pan, the right flour, some ingredients and your home oven is all you need to make this fantastic pizza.
Tasty, light and easy to digest.
All in just 6 hours.

 

What I will learn from this class?

  • Pizza Basic Theory – Fermentation, flour types, the importance of yeast and its relationship with temperature
  • Making Dough – All the skills and tricks to achieve a great pizza dough.
  • Dough Forming – form the perfect shape just like the experts
  • Pizza Stretching – Stretching the pizza and managing the dough in a pan.
  • Pizza Seasoning –  how to make and garnish the classic and famous Margherita Pizza and Focaccia.
  • The importance of cooking – how to best use your domestic oven.

Book Event

Pan Pizza Farmhouse masterclass $ 79

Learn "The Art of Making Pizza" at Home.

Available Tickets: 10
The Pan Pizza Farmhouse masterclass ticket is sold out. You can try another ticket or another date.

Date

May 20 2021

Time

7:00 pm - 9:00 pm

Cost

$79.00
Farmhouse

Location

Farmhouse
9 Somerset Rd, Kedron QLD 4031
Marco Graziani

Organizer

Marco Graziani
Phone
0474 890 221
Email
info@grazianihomemade.com
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