Pizza Napoletana Class

The Art of Making Pizza

The Basic Course is aimed at those who want to acquire the original technique of the True Neapolitan Pizza and is suitable both for those who have never been a pizza maker and for those with a minimum of experience.

What You will learn from this class?

Pizza Basic Theory – The difference between flours, the fermentation process.
Making Dough – the skills and tricks to achieve the perfect pizza dough.
Pizza Stretching – the typical Neapolitan “Slap Technique” just like the professional pizza chef.
Pizza Seasoning – how to make the classic and famous Margherita Pizza.
The importance of cooking – how to best use your wood or gas oven to obtain a great Pizza Napoletana.