The Basic Course is aimed at those who want to acquire the original technique of the True Neapolitan Pizza and is suitable both for those who have never been a pizza maker and for those with a minimum of experience.
What You will learn from this class?
Pizza Basic Theory – The difference between flours, the fermentation process.
Making Dough – the skills and tricks to achieve the perfect pizza dough.
Pizza Stretching – the typical Neapolitan “Slap Technique” just like the professional pizza chef.
Pizza Seasoning – how to make the classic and famous Margherita Pizza.
The importance of cooking – how to best use your wood or gas oven to obtain a great Pizza Napoletana.