Pizza Napoletana Class

The Art of Making Pizza

stretching the pizza 2

The Basic Course is aimed at those who want to acquire the original technique of the True Neapolitan Pizza and is suitable both for those who have never been a pizza maker and for those with a minimum of experience. 

What You will learn from this class?

  • Pizza Basic Theory – The difference between flours, the fermentation process. 
  • Making Dough – the skills and tricks to achieve the perfect pizza dough.
  • Pizza Stretching – the typical Neapolitan “Slap Technique” just like the professional pizza chef. 
  • Pizza Seasoning – how to make the classic and famous Margherita Pizza. 
  • The importance of cooking – how to best use your wood or gas oven to obtain a great Pizza Napoletana. 
cooking pizza

Where is it located?

This is a PRIVATE class.

I will come to you. 

pizza class location

You don't have a wood or gas oven yet?

Don’t worry, I will bring my little mobile oven.

roccbox oven

How long will the class last?

3 hours

time of the class

Buon Appetito!

It is time to enjoy, it’s time to eat

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