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graziani_homemade

🇮🇹 AVPN Certificate pizzaiolo
- Homemade Pizza classes
- Professional Pizza chef courses
- Pizza restaurant consultant
Visit my links ⬇️

New YOUTUBE video out!🔥🎥 . Ciao, if you have

New YOUTUBE video out!🔥🎥
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Ciao, if you have time copy this link and paste it on YouTube…
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It’s my new video 😉
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If you have problems text me in direct and I’ll send you the link.
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Link Video:

https://youtu.be/n8ORt4RvPLs
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#ciaooopizzamcr
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#myyoutubechannel #youtubepizzavideo #brisbanepizzalovers #pizzalovers🍕

68% hydration pizza dough 48h fermentation. Dough

68% hydration pizza dough
48h fermentation.
Dough made using the @sunmixsrl from @sunmixaustralia
Flour used @mulinocaputo cuoco 13g of proteins.
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RECIPE
1l flour
680ml cold water
2g dry yeast
23g salt
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Send me a message if you wanna know the process.
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Don’t forget to check my services from my website:
grazianihomemade.com

INCREDIBLE 🔥😍 . More people are becoming ver

INCREDIBLE 🔥😍
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More people are becoming very interested in this style of pizza.

🍕THE PAN PIZZA, Stretched in a metal tray and Cooked using your domestic oven.
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Yes, even if it doesn’t go over 250degrees.
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Classes available here in Brisbane every Thursday night at Farmhouse caffè Kedron and private masterclass too.
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I’ll explain you all you need to know to understand the fermentation process, how to make the dough and the right way to cook it.
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At the end we will taste and enjoy the pizza 💚🍕
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Are you ready ?
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Visit my website:
www.grazianihomemade.com
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See you then 😉
Ciaoo

PRACTISING the roll balls technique 💪👇🏻 .

PRACTISING the roll balls technique 💪👇🏻
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I wanna say really Compliment to David. He’s doing an amazing job with his dough.
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I’m very proud to see all of you guys here in #brisbane improving your skills in making pizza.
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As always what people miss are the simple knowledge.
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Book your class:
www.grazianihomemade.com
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Enjoy your pizza 😊🔥🍕

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