One-to-one
Pizza Napoletana Class
Submit your request using the form below
I’ll confirm availability and travel details personally
You’ll receive a booking confirmation with payment details
The date will be considered blocked only when the payment is completed.
Travel is included within Gold Coast and Brisbane (up to North Brisbane).
For locations outside this area, travel details and any additional adjustments will be reviewed after your request.
Your booking will be secured once your date is confirmed and payment has been received.
If for any reason you have an unexpected event, the class can be postponed, but not refunded, except in special cases that will be evaluated on a case-by-case basis. We ask that you notify us at least 2 days before the class; otherwise, a $50 change fee will be applied. If notified with sufficient advance notice, there will be no additional costs.
I learned the real art of Neapolitan pizza working night after night in a famous pizzeria in Turin, where we baked over 400 pizzas every evening.
That experience led me to become a certified pizzaiolo of the Associazione Verace Pizza Napoletana (AVPN) — the international organisation that protects true Neapolitan pizza around the world.
In 2014 I moved to Australia, working with important names in Melbourne and later in Brisbane, at a time when Neapolitan pizza was still almost unknown here.
Today, I’m proud to be considered one of the pioneers of Neapolitan pizza in Brisbane and the Gold Coast.
During my classes, I don’t just teach you how to make dough — I guide you through a three-hour culinary journey, sharing techniques, history and Italian pizza culture.
My promise is simple: after this experience, you’ll be able to replicate authentic Neapolitan pizza confidently in your own home.
Learn the “Art of Making Pizza” at Home.